Thursday, February 03, 2011

recipe: yummy pulled pork

2-3 lbs Boston pork roast
1-2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
2 tsp seasoning salt
1 tsp black pepper
1/8 tsp red pepper
1 can beef broth

heat oil in dutch oven. add onion until soft. mix garlic, seasoning salt, black pepper and red pepper. rub into roast. quickly brown pork roast in olive oil and onion. add beef broth and enough water to fill dutch oven half way. bring to a full boil. reduce heat, cover and simmer 3-4 hours. remove roast from dutch oven, shred pork and remove fat.

use broth as an au jus for sandwiches. or use it to make gravy for mashed potatoes. if you prefer bbq pork, add your favorite bbq sauce to warm shredded pork.

it's yummy. you'll like it. trust me.

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